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Tree Planting & Biodiversity in Togo

Join us to plant 100,000 trees annually in Togo’s schools to restore ecosystems, combat climate change, and empower over 3,500 students with shade, food, and education. Your support makes a lasting impact!
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PLANT TREES, CREATE IMPACT

Create lasting change! Support tree planting in critical areas to combat environmental challenges. Donate today to build a greener future!

Tree Planting & Biodiversity in Togo

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Public Foundation Sustainable Development of Local Communities has earned this recognition on GlobalGiving:

Plant 100,000 Native Trees Annually in Rural Togo Schools

Summary

Pay rural communities in Togo to plant 100,000 trees (15 species) annually in schools to restore ecosystems, fight hunger, and enhance child education. Habitat Education & Promotion has provided 3,500+ students with school supplies, boosting success in 24 elementary schools. Building on 8,000+ trees already planted, we aim to expand to 100,000 trees annually, offering shade, enriching soil, and capturing 100,000 tons of CO2. Plant trees with us to fight climate change while enhancing child education.

 
Challenge

Deforestation, soil erosion, and the loss of biodiversity have created significant environmental, social, and economic hardships, with rural communities bearing the brunt of these impacts. As the land becomes less fertile, agricultural productivity declines, making it increasingly difficult for families to grow food and sustain their livelihoods. For schools in these areas, the absence of trees turns playgrounds into sun-scorched spaces, limiting outdoor activities and exposing children to harmful UV rays. These children miss out on the chance to enjoy fresh air, cool shade, and the natural beauty that fosters well-being and a love for the environment. Schools also lose the opportunity to combat pollution, absorb carbon, and provide safe havens for local wildlife, missing a crucial chance to teach students about environmental stewardship.

 

Solution

We have partnered with 24 schools in Togo to plant 100,000 trees annually, with over 8,000 trees already in the ground. Our tree planting initiative not only helps protect schools from extreme weather but also enhances the social, environmental, and economic well-being of the surrounding communities. The fruit trees we are planting play a vital role in combating hunger both in schools and the broader community. Additionally, our projects provide local employment opportunities. We also collaborate with community groups of farmers, supporting them to plant trees on their own land.

 

Long-Term Impact

Tree planting in schools has a lasting, positive impact on the community by promoting environmental stewardship, improving health, and boosting local economies. As the trees mature, they provide shade, reduce air pollution, and cool the environment, creating more comfortable and healthier spaces for children to learn and play. The trees also yield valuable resources, such as fruit, which helps address hunger in the community. In 15 to 20 years, both schools and the community can benefit from the tree plantations, using them to finance educational infrastructure projects like new school buildings, or vital community resources such as public toilets or wells. Beyond the school grounds, the environmental benefits—such as carbon sequestration and improved soil health—extend to the broader area, ensuring positive effects for generations. By participating in tree planting, students and community members develop a stronger sense of responsibility for their environment, supporting the sustainability of these efforts and helping to create a greener, more resilient future.

 

Why Our Programs Work?

The program is designed to succeed because it directly addresses the interconnected challenges of deforestation, soil erosion, and biodiversity loss by combining practical, evidence-based solutions with community involvement. Here’s why it will work:

 

       1. Tangible Solutions to Critical Problems:

By planting 100,000 trees annually, the program mitigates deforestation and its cascading effects, such as soil erosion and biodiversity loss. Fruit trees combat hunger by providing a sustainable food source, directly improving community livelihoods and school nutrition.

 

       2. Community Ownership and Engagement:

Collaboration with 24 schools and local farmers ensures grassroots involvement. When communities have a stake in the process—such as planting trees on their own land—they are more likely to maintain and protect the trees, ensuring long-term sustainability.

 

       3. Education and Awareness:

Incorporating tree planting into schools fosters a culture of environmental stewardship among students. Early exposure to these practices helps embed the importance of sustainability and conservation, creating a generational ripple effect of positive environmental behavior.

 

       4. Multi-Faceted Benefits:

The program generates social, environmental, and economic gains. Shade trees improve the learning environment by providing cooler spaces for children, while fruit trees address hunger. Employment opportunities created during the tree-planting process further enhance community well-being.

 

       5. Long-Term Vision and Impact:

The program plans for the future by emphasizing the lasting benefits of mature trees, including their potential to fund infrastructure projects for schools and communities. This long-term perspective ensures that the efforts today will yield benefits for decades to come.

 

       6. Scalability and Replication:

The model can be adapted and scaled to other regions facing similar challenges, magnifying its impact and proving its effectiveness as a sustainable, replicable solution to global environmental issues.

 

This integrated approach, blending ecological restoration, education, and community empowerment, ensures that the program not only works but also has enduring, transformative effects.

Our project involve the entire community through a participatory approach.

8K

Trees Planted

15

Species

24

Partner Schools

Help for these communities has been a long time coming. We are happy to be able to bring this support and engagement to the members of these communities.

  • We work with students, student parents, teachers, community organization and their leaders on our school related projects (tree planting for schools, providing school supplies for best students, school renovations, soccer tournament)
  • Farmers throughout the community farm in our tree plantations that are less than 3 years old. Community owned animals (goat, cattle) also graze on our tree plantations that reached a certain age. We also work with farmers that are organized in community groups to plant trees on their own land.
  • Our tree planting projects bring welfare benefits through employment opportunities in the local communities (filling grow bags, planting the seeds, watering tree nursery, clearing weeds, digging holes, planting trees).
  • We source and purchase as much as possible from local businesses (food, compost, seeds and nursery materials)
  • We plan our trees during raining season that starts from March to October. Depending on the species, we plant 1500 to 3000 trees per hectares. Because we plant the trees in raining seasons, we get above 95% survival rate.
  • We source and purchase as much as possible from local businesses (food, compost, seeds and nursery materials)


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Impacts and Practices

Tree planting

– Our tree planting project help to protect the school against extreme weathers and provide great atmosphere (shade) for the students and the communities. The fruit trees are also greatly helping to fight hunger in the schools and the communities.

Soil preparation

– Early in January when most bushes are dry and fragile, we work with the communities to clear the land by cutting the bushes and let them decomposed on the land. That becomes natural fertilizer for the tree plantation and also help to avoid land erosion.

Nursery

– Seedling and nursery process start in November very year. We establish nursery and seedling production areas near to schools that are close to rivers, so it’s easy to manage the watering of the seeds/seedlings. We rely on organic compost for all our nursery, we don’t use any chemical fertilizer. We work with the communities throughout the nursery process ranging from filling grow bags with organic compost, planting the seeds, and watering tree nursery. This process continue until the planting season starts in April.

Maintenance practices

– For weed control, we cut the weeds 3 times annually and let them decomposed, this becomes natural fertilizer for the trees. For plague control, we work with environmental institutions in the regions and our forestry specialists to apply recommended products to deal with the identified plagues. By the end of the raining season, trees that we planted that year can live throughout the following dry season on their own without our assistance. We also maintain 5 meters clear and clean space around the tree plantation to protect it against wild fire.

Agroforestry and pastoral

– We combine other vegetables with tree planting process. We work with local farmers to plant crops (beans, corns, and other vegetables) in our tree plantations at early ages of the trees (less than 3 years). The community owned animals also graze pasture in the tree plantations that old enough to avoid damages to the trees. These processes help with land bio-fertilization and also provide a sustainable income stream for the local communities.

Fast Growing and Soil Fertilizing Species

Peuplier d’Afrique, Yemane, Gmelina arborée, Gmelina, White teak, Candahar

Gmelina arborea

– Gmelina arborea is rapid growth rate tree that have life span up to 45-50 years and is widely used for reforestation in these regions (tropical). It can be grazed repeatedly without damage and is ideal choice for agroforestry. Gmelina arborea has also traditional medical values. In addition, it is intercropped with crops, yams, and cassava. The leaves are good for grazing. All those features allow us to work with the community to farm and their animals to graze in the tree plantations and therefore providing additional direct economic benefits to the community.

– Gmelina arborea, commonly known as beechwood, is native to the Asian continent. A highly light-demanding species, it is a pioneer plant that regenerates naturally only in the open and on the edge of forests. It is an ideal choice for large-scale reforestation programs. It has been used in traditional medicine for various purposes. Its leaves, bark, and roots have been used to treat ailments such as fever, stomachaches, skin diseases, and inflammation.

Fraké, Limba, Korina, Afara, Noyer du Mayombe

Terminalia superba

– Terminalia superba is rapid growth rate tree that is widely used for reforestation in these regions (tropical). It also provides medicines, fuel, and shades for the local population. In addition, it is intercropped with crops, yams, cassava, cocoa, and banana. All those features allow us to work with the community to farm and their animals to graze in the tree plantations and therefore providing additional direct economic benefits to the community.

– Terminalia superba, commonly known as the superb terminalia or limba, is a tropical hardwood tree native to West and Central Africa. This species is typically found in tropical rainforests and moist woodlands. It prefers well-drained soils and is often associated with rivers and streams. In some regions of Africa, Terminalia superba has cultural and ritual significance. It is sometimes used in traditional ceremonies and as a source of traditional medicines. The heartwood of Terminalia superba is highly valued for its timber.

African oil Palm, Palmier à Huile, Oil-Palm

Elaeis guineensis

– Elaeis guineensis’s fruit is widely consume in many different meals in the community. The Palm oil and palm kernel oil are extensively used locally to manufacture cooking oil and soap. Palm kernel cake, the meal after the extraction of oil is used for cattle and goat feed. The oil palm is tapped for wine which is consumed largely by the urban dwellers and villagers. The dried leaves of the oil palm are used for thatching the roofs of houses; the petioles and rachises for fencing. It has also traditional medical values. In addition, Elaeis guineensis is intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm and their animals to graze in the tree plantations and therefore providing additional direct economic benefits to the community.

– From the Arecaceae family, native to the Gulf of Guinea in Africa, it has another species belonging to the same genus native to South America, the Elaeis oleifera. Both produce palm oil, an economically important product worldwide. Elaeis guineensis, the African oil palm, is a major source of oil for human food uses, and also for secondary industrial uses. It is an important part of local nutrition and customs, and a significant product of global commercial importance.

Fruit And Medicinal Species

Lemon, Citronnier, Zitrone, Citron, Citroen, Limone

Citrus Limon

– Citrus limon is a small evergreen tree and excellent for carbon sequestration yearlong. Its fruits are highly rich in vitamin C and use throughout the community against vitamin C deficiencies. The fruit and juice are used for cooking and drink purposes, the pulp and rind are used in cooking and baking local food. Lemon is greatly marketable for farmers, this agrobusiness provide year-round revenue for farmers and it is a good tool to fight poverty in the community. In addition, it is intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community..

– Citrus limon, commonly known as the lemon tree, produces lemons rich in vitamin C, dietary fiber, and other nutrients. They can be used in a wide range of culinary applications and also have been used in traditional medicine for centuries for their antiviral, antibacterial, and immune-boosting properties. It has glossy green leaves, fragrant white flowers, and attractive yellow fruits, making them an appealing addition to gardens and landscapes.

Cashew, Caju, Kaju

Anacardium occidentale

– Anacardium occidentale is a medium-sized tree and evergreen. It is excellent for carbon sequestration yearlong. Cashews are also one of the most delicious nuts. Cashew fruits (nuts) and pseudo-fruit (cashew apple) are both rich source of nutrients and a great tool to fight malnutrition in the community. It has also traditional medical values. In addition, at younger age, Anacardium occidentale trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Anacardium occidentale, commonly known as the cashew tree, has several distinct species particularities. The cashew tree produces a unique nut called the cashew nut or cashew seed. This nut is encased in a hard, kidney-shaped shell attached to the bottom of the cashew apple, a swollen fruit stem. The cashew nut is highly nutritious and has a distinct kidney shape. Cashew trees thrive in tropical and subtropical climates. They are well-suited to sandy, well-drained soils and are often grown in regions with a distinct dry season for nut production. Anacardium occidentale, the cashew tree, is valued not only for its delicious nuts and fruit but also for its economic significance in many tropical regions. Its distinct characteristics and culinary versatility make it a unique and valuable tree species.

Orange, Sweet Orange

Citrus sinensis

– Citrus sinensis is a medium-sized tree, evergreen, and excellent for carbon sequestration yearlong. Citrus sinensis are planted for their fruit and essential oil. The fruit can be eaten raw; it’s sweet, juicy and a great source of nutrients. The juice is extracted from the fruit and sold as a refreshing and healthy drink throughout the communities. Citrus sinensis is a great tool to fight hunger in rural communities and provide residual income to the farmers. In addition, at younger age, Citrus sinensis trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Citrus sinensis, commonly known as sweet orange, is a widely cultivated citrus fruit tree known for its juicy and flavorful fruits. Citrus sinensis thrives in subtropical to tropical climates and requires well-drained soil. It is sensitive to frost, and cold temperatures can damage the fruit and foliage. Sweet oranges are a good source of vitamin C, dietary fiber, and various antioxidants. They are known for their health benefits, including boosting the immune system and promoting heart health.

Mango, Manguier, Common Indian Mango

Mangifera indica

– Mangifera indica is evergreen tree which can reach up to 40 meters tall and the branches spread up to 15 meters from the trunk. This tree can live for hundreds of years and continue to produce fruit at 300 years. Mangifera indica trees are tolerant of drought or flooding conditions. With those features, Mangifera indica is excellent for carbon sequestration yearlong for centuries. Mangifera indica fruits and leaves are great source of nutrients and vitamins. Mango is a great tool to fight malnutrition in the community. While the fruits are widely known, Mangifera indica leaves are a secondary crop that has been used medicinally and in culinary preparations and used as a nutritional tea and supplement in the community. The Mangifera indica wastes are great feed for livestock. In addition, at younger age, Mangifera indica trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– The mango tree is a large and evergreen tree with a dense and spreading crown. It thrives in both the subtropics and the tropics, generally growing best in moderately dry climates. Established trees are drought tolerant. It’s grown extensively around the world in tropical regions and frost-free subtropics for its edible fruit. It’s one of the most popular fruits in the world, rich in vitamins A and C; it’s commonly eaten raw but it can be processed into juices, jams, dried slices, canned slices in syrup, and puree or paste. The leaves can be used in traditional medicine, as an infusion in the treatment of asthma and coughs. The tree is also an important honey plant, secreting large quantities of nectar.

Avocatier, Avocato, Aguacate

Persea americana

– Persea americana is an evergreen fast-growing tree and excellent for carbon sequestration yearlong. Avocados are rich in vitamins and nutrients. Avocado is commonly used as a vegetable, in salads and for guacamole. Avocado is also known to provide many health benefits thus it is used in herbal medicine in the community. The Persea americana wastes are great feed for livestock. In addition, at younger age, Persea americana trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Persea americana, commonly known as the avocado tree, is recognized for its unique characteristics and versatile uses. It is an evergreen tree with an irregular, dense crown, that can vary widely in height according to variety. Trees normally tend to be 8 to 12 meters tall, although some trees can reach heights of up to 20 meters tall. The trunk can reach 45 cm in diameter, and it usually branches from low down. The tree is extensively cultivated in tropical and subtropical regions for its fruit. Avocado oil, derived from the fruit, is used in cosmetic products due to its moisturizing and nourishing properties.

Sour Sop, Corossol, Graviola, Guanabana, Guyabano, paw-paw and sirsak

Annona muricata

– Annona muricata is used in traditional medicine to treat various diseases in the community. The fruit can be eaten raw; it’s sweet, juicy and a great source of nutrients. The fruit is also extensively used to prepare syrups, beverages, and shakes. Annona muricata is a great tool to fight hunger in schools and communities in rural areas and provide residual income to the farmers. In addition, at younger age, Annona muricata trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Annona muricata, commonly known as soursop or graviola, produces large, spiky, green fruit with a prickly outer skin. The fruit’s flesh is creamy, white, and soft, with a sweet and tangy flavor that is often described as a combination of strawberry, pineapple, and citrus. It has a distinctive aroma that is both sweet and slightly musky. Soursop trees thrive in tropical regions and are well-suited to warm, humid climates. They are often found in the Caribbean, Central and South America, Southeast Asia, and parts of Africa.

Guava, Goyavier

Psidium guajava

– Psidium guajava is a fast growing and evergreen tree that is excellent for carbon sequestration yearlong. This tree is mainly grown in the community for its edible fruits that are eaten raw or made into purée (pulp), jam, jelly, paste, juice, and syrup. Psidium guajava can be harvested all year round. The wood is useful for tool manufacturing, fences or firewood. Psidium guajava flowers are fragrant, and a good source of nectar for bees. Part of its by-products are used in animal feeding. Psidium guajava is a valuable part of pastures in the community for goats, sheep, and cattle. In addition, at younger age, Psidium guajava trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Psidium guajava is widely cultivated in tropical and subtropical areas around the world for its edible fruit – guava, which is eaten in many areas of the world. It also has a wide range of traditional medicinal uses and sources of materials; the leaves and bark may be used for dyeing and tanning. Guava trees are beneficial for the environment as they provide shade, reduce soil erosion, and offer habitat and food for wildlife.

Coconut, Coconut palm, Cocotier

Cocos nucifera

– Cocos nucifera has high germination rates and do not require special treatments to germinate, which are elements facilitating its plantation. Cocos nucifera can even grow on poor soil and use for land reclamation projects to recover poor soils and against erosions. Cocos can be planted in gardens, parks, plantations, and along roadsides. Cocos nucifera is an evergreen tree that can live for a century in the wild and excellent for carbon sequestration yearlong. Coconut flesh can be eaten fresh or the meat may also be grated and mixed with water to make coconut milk, which is used in cooking and as a substitute for cow’s milk. The meat is also processed locally into coconut oil used in cooking, especially for frying. Coconut fruits also contain a clear liquid called coconut water which can be drunk fresh or used in cooking. If you ever find yourself stranded on a desert island, the coconut palm may be all you need. The fruit is a great source of nutrients. Cocos nucifera is a great tool to fight hunger in schools and communities in rural areas and provide residual income to the farmers. In addition, Cocos nucifera trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Cocos nucifera, commonly referred to as the coconut palm tree, is an iconic tropical tree that is best recognized for its fruit: the coconut. Typically growing to a height of 20-30 meters, the coconut palm has a slender, leaning, ringed trunk and large, feather-like leaves. Coconut is rich in fiber, vitamins, and minerals. Coconut and its by-products have significant economic value in many tropical countries.

Rare and magnificent species

Senegal Mahogany, African Mahogany, Dryzone Mahogany

Khaya senegalensis

– Khaya senegalensis is very large and tall tree and excellent for great carbon sequestration. This tree is a very hardy and fast-growing tree. It survives in moist soil conditions, and has a high transplanting survival rate. Khaya senegalensis is also highly resistant to flooding, fairly shade tolerant, adaptable to a wide variety of soil conditions, and used for land reclamation projects throughout the community. This species can be planted in gardens, parks, plantations, and along roadsides. Oil extracted from the seeds is used for cooking in the community. Khaya senegalensis has traditional medical values, it is the remedy for various diseases. The wood is highly appreciated for its attractive grain and its rich reddish mahogany brown color. It is used for furniture and cabinetry, flooring, and construction. In addition, it is intercropped with crops, yams, and cassava at early age of the tree plantation. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Khaya senegalensis, commonly known as African mahogany or Senegal mahogany, is a tropical hardwood tree species native to West Africa. It is a large deciduous tree that can reach heights of up to 35 meters or more. The wood of Khaya senegalensis is highly valued for its quality and is considered one of the finest hardwoods in Africa. Due to extensive logging and high demand for its wood, African mahogany populations have been declining in some regions. Sustainable forestry practices and conservation efforts are being promoted to ensure the long-term survival of this valuable species.

Heavy African Mahogany, Acajou d'Afrique, Mahogany, Acajou Grandes Feuilles

Khaya grandifoliola

– Khaya grandifoliola is rapid growth rate tree with life span over 50 years and excellent for carbon sequestration. This is an ideal choice for agroforestry in the region (Tropical). This tree is also planted at roadside for ornamental shade throughout the communities. It has also traditional medical values. In addition, it is intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm and their animals to graze in the tree plantations and therefore providing additional direct economic benefits to the community.

– Khaya grandifoliola, commonly known as African mahogany or Senegal mahogany, is a tropical hardwood tree species native to West Africa. It is a large deciduous tree that can reach heights of up to 60 meters. The wood of Khaya grandifoliola is highly valued for its quality and is considered one of the finest hardwoods in Africa. Due to extensive logging and high demand for its wood, African mahogany populations have been declining in some regions. Sustainable forestry practices and conservation efforts are being promoted to ensure the long-term survival of this valuable species.

Teak, Teck, Teca, Teak Genuine, Java Teak

Tectona grandis

– Tectona grandis is a large tree, its combination of superior physical and mechanical properties makes it a unique timber. At 4 years old and up, Tectona grandis can withstand wild fire. Its big leave provides shades and great for beekeeping. It has also traditional medical values. In addition, it is intercropped with crops, yams, and cassava at early age of the tree plantation. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

– Tectona grandis is a large, deciduous tree reaching over 30 m in height in favorable conditions and up to 1 m dbh. Teak will survive and grow under a wide range of climatic and edaphic conditions. In agroforestry systems, teak is often planted by communities as a border trees or alley cropping mix with annual crops. Due to high demand and slow growth, teak harvesting has raised conservation concerns in some regions.

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